Regulatory Pathways and Certifications
Plain language, correct serving sizes, and allergen statements are foundational. Avoid splashy claims that skirt regulations; clarity converts. What single sentence on your package tells the truth powerfully enough to earn a second glance—and a first taste?
Regulatory Pathways and Certifications
Organic, Non-GMO, gluten-free, and HACCP-style safety programs can unlock retailers or foodservice buyers. Choose strategically—certifications should reflect your values and customer expectations. Which badges would most persuade your ideal buyer, and which are just decorative in your category?